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3-Ingredient Strawberry Ice Cream

3-Ingredient Strawberry Ice Cream
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Beat the heat with this easy 3-Ingredient Strawberry Ice Cream, a creamy, refreshing treat that you can whip up in no time. Using frozen bananas, ripe strawberries, and coconut milk, this dairy-free delight is naturally sweet, healthy, and irresistibly smooth. No ice cream maker? No problem! With just a blender and a freezer, you can enjoy a scoop of homemade goodness anytime. 🍓🍦

Ingredients

Scale
  • 2 large frozen bananas
  • 1 ½ cups (200g) fresh or frozen strawberries
  • 1 ¼ cups (300ml) coconut milk (full-fat for creamier texture)

Instructions

Step 1: Blend the Ingredients

In a high-speed blender or food processor, add the frozen bananas, strawberries, and coconut milk. Blend until smooth and creamy, scraping down the sides as needed.

Step 2: Freeze the Mixture

Transfer the blended mixture into a container or a loaf pan. Smooth out the surface and cover with plastic wrap.

Step 3: Freeze Until Firm

Place in the freezer for at least 2 hours or until the ice cream reaches your desired consistency.

Step 4: Serve & Enjoy

Let the ice cream sit at room temperature for 5-10 minutes before scooping. Serve in bowls or cones and enjoy your homemade treat!

Notes

Ingredient Substitutions

  • Bananas: Use mango or avocado for a different texture.
  • Coconut Milk: Swap for almond milk or oat milk for a lighter version.

Storage & Reheating

  • Storage: Keep in an airtight container in the freezer for up to 2 weeks.
  • Softening: Let the ice cream sit at room temperature for a few minutes before scooping.

Pro Tips

  • For extra sweetness, add 1 tbsp of maple syrup or honey.
  • Blend in vanilla extract or a pinch of sea salt for enhanced flavor.

Troubleshooting & Common Mistakes

  • Too Hard: If the ice cream is too hard, let it soften for 5-10 minutes before scooping.
  • Chunky Texture: Blend longer for a smoother consistency.

Variations & Dietary Adaptations

Flavor Variations

  • Chocolate Strawberry: Add 2 tbsp cocoa powder.
  • Tropical: Replace strawberries with mango or pineapple.

Dietary Adaptations

  • Keto: Use fewer bananas and add a keto-friendly sweetener.
  • Nut-Free: Ensure the coconut milk is nut-free or use oat milk.

Serving Suggestions

  • Top with chopped nuts, shredded coconut, or dark chocolate chips.
  • Serve with fresh strawberries or a drizzle of honey.

Nutrition

Find it online: https://whiskfeast.com/3-ingredient-strawberry-ice-cream/

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