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Grilled Beef Rolls with Garlic Herb Butter
Fire up the grill and get ready for a show-stopping dish that’s as easy as it is delicious! These Grilled Beef Rolls are the ultimate grilling season recipe, featuring tender beef tenderloin stuffed with smoky bacon, melty cheese, and a flavorful garlic herb butter. No marinating required—just a few simple steps and you’ll have a gourmet meal ready in under 30 minutes. Perfect for weeknight dinners or weekend barbecues, these rolls are sure to impress your family and guests alike. Serve them with a zesty green sauce for an extra burst of flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 5 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: British
Ingredients
- 1.1 lbs (500g) beef tenderloin, sliced into 1.5 cm thick strips
- 5 slices cold-smoked bacon
- 5.3 oz (150g) cheese (cheddar or your favorite melting cheese), thinly sliced
- 1.8 oz (50g) butter, melted
- 3 cloves garlic, minced
- 1 bunch fresh parsley, finely chopped
- 1 tbsp salt
- 2 tsp ground black pepper
- 1 tsp paprika powder (or hot pepper powder for extra spice)
- 1 pinch oil (for brushing)
Instructions
Step 1: Prepare the Beef Strips
Cut the beef tenderloin into thin strips, approximately 1.5 cm thick. Lay them flat on a clean surface.
Step 2: Make the Garlic Herb Butter
In a small bowl, combine the melted butter, minced garlic, and finely chopped parsley. Mix well until evenly combined.
Step 3: Assemble the Rolls
Sprinkle each beef strip with paprika powder. Spread a generous layer of the garlic herb butter mixture over the top. Place a slice of bacon and a slice of cheese on each strip. Roll the strips tightly and secure them with culinary thread or wooden skewers.
Step 4: Season and Grill
Brush each roll lightly with oil and season with salt and pepper. Preheat your grill to 190°C (375°F). Grill the rolls for about 3 minutes on each side, or until the beef is cooked to your desired doneness and the cheese is melted.
Step 5: Serve
Remove the rolls from the grill and let them rest for 2-3 minutes. Serve with a side of zesty green sauce (recipe below) or your favorite dipping sauce.
Notes
Ingredient Substitutions
- Beef Tenderloin: Substitute with flank steak or sirloin for a budget-friendly option.
- Cheese: Use mozzarella, gouda, or any melting cheese you prefer.
- Bacon: Turkey bacon or vegetarian bacon can be used as alternatives.
Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a preheated oven at 180°C (350°F) for 5-7 minutes or until warmed through.
Pro Tips
- Don’t overstuff the rolls: Too much filling can make them difficult to roll and secure.
- Use high heat: Grilling at 190°C ensures a nice sear and juicy interior.
- Rest before serving: Letting the rolls rest allows the juices to redistribute, keeping them moist.
Common Mistakes & Troubleshooting
- Rolls falling apart: Secure them tightly with skewers or culinary thread.
- Dry beef: Avoid overcooking; grill for just 3 minutes per side.
- Bacon not crispy: Use thin slices of bacon or pre-cook slightly before rolling.
Variations & Dietary Adaptations
- Spicy Version: Add chili flakes or hot pepper powder to the garlic herb butter.
- Cheesy Twist: Add a second layer of cheese for extra gooeyness.
- Keto-Friendly: Use full-fat cheese and butter, and skip any sugary sauces.
Serving Suggestions
- Serve with a fresh garden salad, roasted vegetables, or garlic bread.
- Pair with zesty green sauce, chimichurri, or a creamy horseradish sauce.
- Enjoy with a glass of red wine or a cold beer for a complete meal.
Nutrition
- Serving Size: Per Serving
- Calories: 420
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 2g
- Protein: 38g
- Cholesterol: 110mg
