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Caramel Latte Coffee Recipe
Caramel Latte Coffee is a beloved variation of the classic latte, combining the subtle sweetness of caramel with the rich bitterness of coffee and the smoothness of milk foam. This easy-to-make recipe allows you to enjoy a café-quality drink in the comfort of your own home. Whether you prefer it hot or iced, this Caramel Latte is sure to become a favorite.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 1x
- Category: Drinks
- Method: Brewing
- Cuisine: International
Ingredients
- 200 milliliters (6.76 fluid ounces) of strong coffee (preferably made from Aroma Gold Crema coffee beans)
- 300 milliliters (10.14 fluid ounces) of milk (regular or plant-based)
- 2 tablespoons of caramel syrup (store-bought or homemade)
- Whipped cream (for serving)
- Dark chocolate (for serving)
- Additional caramel syrup (for serving)
Instructions
Step 1: Brew the Coffee
Brew your coffee using your preferred method. For a rich flavor, consider using a French press.
Step 2: Prepare the Caramel Syrup
Add 1 tablespoon of caramel syrup to the bottom of each glass or cup. Adjust the amount based on your sweetness preference.
Step 3: Combine Coffee and Caramel
Pour the brewed coffee into each glass, stirring to evenly distribute the caramel syrup.
Step 4: Prepare the Milk
For a hot latte, heat the milk. For an iced latte, add a few ice cubes to each glass. Optionally, froth the milk using an electric whisk or French press for a layered effect.
Step 5: Assemble the Latte
Pour the prepared milk into each glass, combining it with the coffee mixture.
Step 6: Garnish and Serve
Top each latte with whipped cream, sprinkle with chopped dark chocolate, and drizzle with additional caramel syrup. Serve immediately and enjoy!
Notes
Ingredient Substitutions:
- Use any strong coffee beans if Aroma Gold Crema is not available.
- Substitute regular milk with your favorite plant-based milk for a dairy-free option.
Storage & Reheating:
- This recipe is best enjoyed immediately. However, you can store any leftovers in the refrigerator for up to a day.
- Reheat gently on the stove or in the microwave, being careful not to scald the milk.
Pro Tips & Techniques:
- For a smoother texture, ensure the caramel syrup is fully dissolved in the coffee before adding the milk.
- Experiment with different types of milk to find your preferred creaminess and flavor.
Troubleshooting & Common Mistakes:
- If the caramel syrup sinks to the bottom, stir more vigorously or use a milk frother to better incorporate it.
- Avoid overheating the milk, as it can affect the overall taste and texture of the latte.
Variations & Dietary Adaptations:
- Variations: Add a pinch of cinnamon or a drop of vanilla extract for extra flavor.
- Dietary Adaptations: Use sugar-free caramel syrup and unsweetened almond milk for a low-carb version.
Serving Suggestions:
- Pair your Caramel Latte with a warm croissant or a slice of coffee cake for a delightful breakfast.
- Enjoy it as an afternoon pick-me-up with a side of fresh fruit or a small snack.
Nutrition
- Serving Size: Per Serving
- Calories: ~150 kcal
- Sugar: ~15 g
- Sodium: ~100 mg
- Fat: ~5 g
- Saturated Fat: ~3 g
- Unsaturated Fat: ~2 g
- Trans Fat: ~0 g
- Carbohydrates: ~20 g
- Fiber: ~1 g
- Protein: ~5 g
- Cholesterol: ~20 mg
