Ingredient Substitutions

• Canned tomatoes can replace fresh tomatoes (use 1 14-oz can)
• Any color bell pepper works well
• Ground cayenne can substitute for hot paprika
• Dried herbs can replace fresh ones (use 1/3 the amount)

Storage & Reheating

• Storage: Best enjoyed fresh, but sauce can be stored separately for up to 3 days
• Reheating: Gently warm sauce on stovetop and add fresh eggs
• Not recommended for freezing

Pro Tips

• Use a wide, shallow pan for even cooking
• Keep sauce at a gentle simmer to prevent eggs from becoming rubbery
• Cover the pan while cooking eggs to ensure even cooking
• For runny yolks, remove from heat when whites are just set

Troubleshooting & Common Mistakes

• Watery sauce: Simmer uncovered to reduce excess liquid
• Overcooked eggs: Check frequently during final cooking stage
• Uneven cooking: Rotate pan if needed for even heat distribution

Variations & Dietary Adaptations

Variations

• Add spinach or kale for extra nutrients
• Include crumbled feta cheese for tangy flavor
• Spice it up with harissa paste or chili flakes
• Add chickpeas for extra protein

Dietary Adaptations

• Vegan: Replace eggs with soft tofu chunks
• Low-carb: Serve with cauliflower rice instead of bread
• Dairy-free: Skip the optional feta cheese

Serving Suggestions

• Serve with warm pita bread or crusty sourdough
• Accompany with Israeli salad
• Garnish with fresh herbs like cilantro or parsley
• Add a dollop of yogurt or labneh