Ingredient Substitutions:

• Use vegan mayonnaise for a plant-based version.
• Substitute apple cider vinegar with lemon juice for a citrusy twist.

Storage & Reheating Instructions:

• Store leftovers in an airtight container in the refrigerator for up to one week. Stir well before serving.

Pro Tips & Techniques:

• For an extra kick of flavor, add a pinch of smoked paprika or cayenne pepper.
• Use high-quality barbecue sauce to achieve the best taste.

Troubleshooting & Common Mistakes:

• If the sauce is too thick, thin it out with a teaspoon of water or milk. Avoid overmixing to maintain its creamy texture.

Variations & Dietary Adaptations

Variations:

• Add minced garlic or chopped fresh herbs like parsley or chives for added depth of flavor.
• Mix in a teaspoon of honey or maple syrup for a sweeter profile.

Dietary Adaptations:

• For keto-friendly BBQ mayonnaise, use sugar-free barbecue sauce and low-carb mayonnaise options.

Serving Suggestions

Pair this BBQ Mayonnaise with:

• Crispy onion rings or sweet potato fries.
• Grilled chicken sandwiches or classic beef burgers.
• Tortilla wraps filled with roasted vegetables and meats.