Ingredient Substitutions:

 

 

• Use any strong coffee beans if Aroma Gold Crema is not available.
• Substitute regular milk with your favorite plant-based milk for a dairy-free option.

 

 

Storage & Reheating:

 

 

• This recipe is best enjoyed immediately. However, you can store any leftovers in the refrigerator for up to a day.
• Reheat gently on the stove or in the microwave, being careful not to scald the milk.

 

 

Pro Tips & Techniques:

 

 

• For a smoother texture, ensure the caramel syrup is fully dissolved in the coffee before adding the milk.
• Experiment with different types of milk to find your preferred creaminess and flavor.

 

 

Troubleshooting & Common Mistakes:

 

 

• If the caramel syrup sinks to the bottom, stir more vigorously or use a milk frother to better incorporate it.
• Avoid overheating the milk, as it can affect the overall taste and texture of the latte.

 

 

Variations & Dietary Adaptations:

 

 

• Variations: Add a pinch of cinnamon or a drop of vanilla extract for extra flavor.
• Dietary Adaptations: Use sugar-free caramel syrup and unsweetened almond milk for a low-carb version.

 

 

Serving Suggestions:

 

 

• Pair your Caramel Latte with a warm croissant or a slice of coffee cake for a delightful breakfast.
• Enjoy it as an afternoon pick-me-up with a side of fresh fruit or a small snack.