Step 1: Prepare the Ingredients

• Preheat the oven to 375°F (190°C).
• Cook the lasagna sheets slightly under the recommended time (they will finish cooking in the oven). Drain and set aside.

Step 2: Cook the Meat

• In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
• Add minced garlic and dried oregano, cooking for another minute until fragrant.
• Stir in the tomato sauce and season with salt and pepper. Simmer for 5 minutes.

Step 3: Prepare the Cottage Cheese Mixture

• In a mixing bowl, combine cottage cheese, eggs, chopped spinach, 1 cup of mozzarella, and ¾ cup of Parmesan.
• Season with salt and pepper and mix until smooth.

Step 4: Assemble the Lasagna

• Spread a layer of meat sauce in a 9×13-inch (23×33 cm) baking dish.
• Place a layer of lasagna sheets over the sauce.
• Spread an even layer of the cottage cheese mixture.
• Repeat the layers until all ingredients are used, ending with a layer of meat sauce.
• Top with the remaining mozzarella and Parmesan.

Step 5: Bake

• Cover the dish with foil and bake for 30 minutes.
• Remove the foil and bake for another 5-7 minutes until the cheese is golden and bubbly.
• Let the lasagna rest for 10 minutes before slicing and serving.