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Crispy Fish Steaks in Cheese Batter

Crispy Fish Steaks in Cheese Batter
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If you’re a fan of seafood, you’ll love these Crispy Fish Steaks in Cheese Batter! This recipe combines tender white fish fillets with a flavorful cheese and egg batter, creating a golden, crispy coating that’s simply irresistible. Perfect for a quick weeknight dinner or a special weekend meal, this dish is ready in just 20 minutes. Serve it with your favorite side dish or a fresh salad for a complete and satisfying meal. Let’s dive in!

Ingredients

Scale
  • 1.4 lbs (650g) white fish fillets (e.g., cod, haddock, or tilapia)
  • 5 small eggs (or 4 large eggs)
  • 7 oz (200g) cheese, finely grated
  • 2 tbsp sour cream
  • 1 bunch fresh dill, chopped
  • 1 tsp mild mustard
  • 1/2 tsp ground turmeric (optional)
  • Salt and black pepper, to taste
  • 1/2 cup (60g) wheat flour, for coating
  • 2–3 tbsp oil, for frying

Instructions

Step 1: Prepare the Fish

Wash the fish fillets and pat them dry with a paper towel. Season both sides with salt and black pepper. If the fillets are large, cut them into smaller, manageable pieces.

Step 2: Make the Cheese Batter

In a large bowl, beat the eggs. Add the grated cheese, sour cream, chopped dill, mustard, turmeric (if using), and a pinch of salt and pepper. Mix until well combined.

Step 3: Coat the Fish

Dredge each fish fillet in flour, shaking off any excess. Dip the floured fillets into the cheese batter, ensuring they are fully coated.

Step 4: Fry the Fish

Heat the oil in a large skillet over medium heat. Carefully place the coated fish fillets in the skillet. Fry for 3-4 minutes on each side, or until golden brown and cooked through. Avoid overcrowding the pan—cook in batches if necessary.

Step 5: Serve

Transfer the fish steaks to a plate lined with paper towels to drain any excess oil. Serve immediately with your favorite side dish or salad.

Notes

Ingredient Substitutions

  • Fish: Use any white fish fillets, such as cod, haddock, or tilapia.
  • Cheese: Substitute with cheddar, mozzarella, or your favorite melting cheese.
  • Sour Cream: Replace with Greek yogurt for a lighter option.

Storage & Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Reheat in a skillet over medium heat until warmed through, or in the oven at 350°F (175°C) for 10 minutes.

Pro Tips

  • Pat the fish dry before seasoning to ensure the batter sticks well.
  • Use a non-stick skillet to prevent the fish from sticking and to reduce the amount of oil needed.
  • Fry the fish in batches to maintain an even temperature and prevent overcrowding.

Common Mistakes & Troubleshooting

  • Soggy Batter: Ensure the oil is hot enough before adding the fish. If the oil is too cool, the batter will absorb more oil and become soggy.
  • Overcooking: Cook the fish just until it flakes easily with a fork to avoid drying it out.

Variations & Dietary Adaptations

  • Spicy Version: Add 1/2 tsp of chili flakes or cayenne pepper to the batter for a kick of heat.
  • Gluten-Free: Use gluten-free flour for coating the fish.
  • Low-Carb: Serve with a side of steamed vegetables or a fresh green salad.

Serving Suggestions

  • Pair with lemon wedges for a fresh, zesty flavor.
  • Serve with a side of mashed potatoes, rice, or roasted vegetables.
  • Garnish with extra chopped dill or parsley for a pop of color.

Nutrition

Find it online: https://whiskfeast.com/crispy-fish-steaks-in-cheese-batter/

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