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Crispy Garlic Butter Oven Fries
If you’re looking for the ultimate crispy fries without deep frying, these Crispy Garlic Butter Oven Fries are a game-changer! Made with wholesome potatoes, a hint of olive oil, and an indulgent garlic butter drizzle, these fries are baked to crispy perfection while keeping the inside irresistibly soft. Whether as a side dish, a snack, or a party appetizer, these fries deliver the best crunch and flavor combination. Plus, they’re easy to make and healthier than traditional fried fries!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dishes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 5 large potatoes (about 1 kg/2.2 lbs), unpeeled, cut into wedges
- 2 tbsp olive oil (30 ml)
- 2 oz (60 g) unsalted butter
- 8 garlic cloves, finely minced
- 2 tbsp fresh parsley, finely chopped
- 1 tsp salt (to taste)
- ½ tsp ground black pepper (to taste)
Instructions
Step 1: Prepare the Potatoes
- Preheat oven to 200°C (400°F).
- Scrub and cut potatoes into wedges.
Step 2: Parboil the Potatoes
- Bring a pot of salted water to a boil.
- Boil potato wedges for 5-10 minutes until slightly tender.
- Drain and let dry completely.
Step 3: Bake the Potatoes
- Line a baking sheet with parchment paper.
- Spread potatoes in a single layer.
- Drizzle with olive oil, season with salt and pepper.
- Bake for 10-15 minutes, flipping halfway, until crispy.
Step 4: Make the Garlic Butter
- Melt butter in a saucepan over low heat.
- Add minced garlic and cook for 10 minutes (don’t brown).
- Stir in chopped parsley.
Step 5: Toss and Serve
- Transfer baked fries to a large bowl.
- Drizzle with garlic butter and toss to coat.
- Serve hot, garnished with extra parsley if desired.
Notes
Ingredient Substitutions
- Butter: Use vegan butter for a dairy-free option.
- Potatoes: Russet for crispiness, Yukon Gold for a softer texture.
Storage & Reheating
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Reheating: Bake at 180°C (350°F) for 10 minutes to restore crispiness.
Pro Tips
- Dry potatoes thoroughly after parboiling for crispier fries.
- Use cornstarch (1 tbsp) for added crunch.
Troubleshooting & Common Mistakes
- Burnt Garlic: Keep heat low while making garlic butter.
- Soggy Fries: Don’t overcrowd the baking sheet.
Variations & Dietary Adaptations
- Spicy Fries: Add cayenne or chili powder to the garlic butter.
- Cheesy Fries: Top with grated Parmesan before serving.
- Vegan: Use plant-based butter.
Serving Suggestions
- Perfect with grilled meats, burgers, or as a snack with aioli or ketchup.
Nutrition
- Serving Size: Per Serving
- Calories: 220
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
Crispy Garlic Butter Oven Fries
Crispy Garlic Butter Oven Fries baked to golden perfection. A healthier, flavorful alternative to deep-fried fries. Perfect side or snack!
Type: Side Dishes
Cuisine: American
Keywords: Crispy Garlic Butter Oven Fries, Baked Fries, Garlic Butter Fries
Recipe Yield: 4 servings
Calories: ~220
Preparation Time: PT1H15M
Cooking Time: PT1H30M
Total Time: PT1H45M
Recipe Ingredients:
- 5 large potatoes (about 1 kg/2.2 lbs), unpeeled, cut into wedges
- 2 tbsp olive oil (30 ml)
- 2 oz (60 g) unsalted butter
- 8 garlic cloves, finely minced
- 2 tbsp fresh parsley, finely chopped
- 1 tsp salt (to taste)
- ½ tsp ground black pepper (to taste)
