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Crispy Garlic Butter Oven Fries

Crispy Garlic Butter Oven Fries
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If you’re looking for the ultimate crispy fries without deep frying, these Crispy Garlic Butter Oven Fries are a game-changer! Made with wholesome potatoes, a hint of olive oil, and an indulgent garlic butter drizzle, these fries are baked to crispy perfection while keeping the inside irresistibly soft. Whether as a side dish, a snack, or a party appetizer, these fries deliver the best crunch and flavor combination. Plus, they’re easy to make and healthier than traditional fried fries!

Ingredients

Scale
  • 5 large potatoes (about 1 kg/2.2 lbs), unpeeled, cut into wedges
  • 2 tbsp olive oil (30 ml)
  • 2 oz (60 g) unsalted butter
  • 8 garlic cloves, finely minced
  • 2 tbsp fresh parsley, finely chopped
  • 1 tsp salt (to taste)
  • ½ tsp ground black pepper (to taste)

Instructions

Step 1: Prepare the Potatoes

  • Preheat oven to 200°C (400°F).
  • Scrub and cut potatoes into wedges.

Step 2: Parboil the Potatoes

  • Bring a pot of salted water to a boil.
  • Boil potato wedges for 5-10 minutes until slightly tender.
  • Drain and let dry completely.

Step 3: Bake the Potatoes

  • Line a baking sheet with parchment paper.
  • Spread potatoes in a single layer.
  • Drizzle with olive oil, season with salt and pepper.
  • Bake for 10-15 minutes, flipping halfway, until crispy.

Step 4: Make the Garlic Butter

  • Melt butter in a saucepan over low heat.
  • Add minced garlic and cook for 10 minutes (don’t brown).
  • Stir in chopped parsley.

Step 5: Toss and Serve

  • Transfer baked fries to a large bowl.
  • Drizzle with garlic butter and toss to coat.
  • Serve hot, garnished with extra parsley if desired.

Notes

Ingredient Substitutions

  • Butter: Use vegan butter for a dairy-free option.
  • Potatoes: Russet for crispiness, Yukon Gold for a softer texture.

Storage & Reheating

  • Storage: Keep in an airtight container in the fridge for up to 3 days.
  • Reheating: Bake at 180°C (350°F) for 10 minutes to restore crispiness.

Pro Tips

  • Dry potatoes thoroughly after parboiling for crispier fries.
  • Use cornstarch (1 tbsp) for added crunch.

Troubleshooting & Common Mistakes

  • Burnt Garlic: Keep heat low while making garlic butter.
  • Soggy Fries: Don’t overcrowd the baking sheet.

Variations & Dietary Adaptations

  • Spicy Fries: Add cayenne or chili powder to the garlic butter.
  • Cheesy Fries: Top with grated Parmesan before serving.
  • Vegan: Use plant-based butter.

Serving Suggestions

  • Perfect with grilled meats, burgers, or as a snack with aioli or ketchup.

Nutrition

Find it online: https://whiskfeast.com/crispy-garlic-butter-oven-fries/

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