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Juicy Pork Steaks in Asian Marinade
Ingredients
Juicy Pork Steaks in Asian Marinade
Looking for a quick and flavorful dinner idea? These Juicy Pork Steaks in Asian Marinade are the perfect solution! Marinated in a savory blend of soy sauce, garlic, honey, and sesame oil, these pork steaks are bursting with umami flavors. Whether you’re serving them with rice, noodles, or a fresh salad, this dish is sure to impress. Ready in just 45 minutes, it’s an ideal recipe for busy weeknights or weekend gatherings. Let’s get cooking!
- Prep Time: 20 minutes (plus 20 minutes marinating)
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Ingredients
- 2 pork steaks (about 1.1 lbs or 500g)
- 1 tbsp olive oil
- For the marinade:
- 2 tbsp soy sauce (30g)
- 2 cloves garlic, minced
- 1 tbsp honey
- 1 tsp sesame oil
- 1/2 tsp black pepper (to taste)
- 1/2 tsp grated ginger (to taste)
Instructions
Step 1: Prepare the Marinade
In a medium-sized bowl, combine the soy sauce, minced garlic, honey, sesame oil, black pepper, and grated ginger. Mix well until the ingredients are fully incorporated.
Step 2: Marinate the Pork Steaks
Place the pork steaks in a shallow dish or resealable bag. Pour the marinade over the steaks, ensuring they are fully coated. Let them marinate for at least 20 minutes at room temperature, or refrigerate for up to 2 hours for deeper flavor.
Step 3: Cook the Pork Steaks
Heat the olive oil in a large skillet over medium heat. Remove the pork steaks from the marinade (reserve the marinade) and place them in the skillet. Cook for about 6 minutes on each side, basting occasionally with the reserved marinade, until the steaks are nicely browned and cooked through.
Step 4: Serve
Transfer the pork steaks to a plate and let them rest for 2-3 minutes. Serve with your favorite side dish, such as steamed rice or stir-fried vegetables.
Notes
Ingredient Substitutions
- Soy Sauce: Use tamari or coconut aminos for a gluten-free option.
- Honey: Substitute with maple syrup or agave for a vegan alternative.
- Pork Steaks: Replace with chicken breasts or beef steaks if preferred.
Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat until warmed through, or microwave for 1-2 minutes.
Pro Tips
- Let the pork steaks marinate for at least 20 minutes to allow the flavors to penetrate the meat.
- Baste the steaks with the marinade while cooking to keep them moist and flavorful.
- Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C) for perfect doneness.
Common Mistakes & Troubleshooting
- Overcooking: Avoid cooking the steaks for too long, as they can become dry. Use a meat thermometer to check for doneness.
- Burning the Marinade: If the marinade starts to burn while cooking, reduce the heat and add a splash of water to the skillet.
Variations & Dietary Adaptations
- Spicy Version: Add 1 tsp of chili flakes or sriracha to the marinade for a kick of heat.
- Low-Sodium: Use low-sodium soy sauce to reduce the salt content.
- Keto-Friendly: Serve with cauliflower rice or a side of sautéed greens.
Serving Suggestions
- Pair with steamed jasmine rice, quinoa, or noodles for a complete meal.
- Serve with a side of stir-fried vegetables or a fresh cucumber salad.
- Garnish with sesame seeds or chopped green onions for added texture and flavor.
Nutrition
- Serving Size: Per Serving
- Calories: 350
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 10g
- Protein: 35g
- Cholesterol: 90mg
