PrintStrawberry Daiquiri
Looking for the ultimate summer cocktail? The Strawberry Daiquiri is a timeless favorite that combines the sweetness of strawberries with tangy citrus and a hint of rum. Perfectly blended to create a smooth and refreshing drink, this cocktail is ideal for poolside lounging, dinner parties, or any occasion that calls for a fruity twist. Whether youโre a seasoned mixologist or just starting out, this easy-to-follow recipe will have you whipping up bar-quality daiquiris in no time!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Drinks
- Method: Blending
- Cuisine: Caribbean
Ingredients
Scale
- 4 ounces (113 g) frozen strawberries
- ยฝ cup (100 g) white sugar
- ยฝ cup (120 ml) lemon juice (freshly squeezed)
- โ cup (30 ml) lime juice (freshly squeezed)
- ยพ cup (180 ml) white rum
- ยผ cup (60 ml) lemon-lime flavored carbonated beverage (e.g., Sprite or 7UP)
- 6 cups (720 g) ice cubes, or as needed
Instructions
- Prepare Ingredients: Gather all your ingredients to ensure a smooth preparation process.
- Blend the Base: Add frozen strawberries, white sugar, lemon juice, and lime juice to a blender. Blend on high until the mixture is smooth and the sugar dissolves completely. This forms the flavorful base of your daiquiri.
- Add Liquids: Pour in the white rum and lemon-lime carbonated beverage. These ingredients add depth and effervescence to the drink. Blend briefly to combine.
- Incorporate Ice: Gradually add ice cubes to the blender while blending on high speed until you achieve your desired consistency. The drink should be thick but pourable. Adjust ice quantity as needed.
- Serve & Enjoy: Pour the Strawberry Daiquiri into chilled glasses, garnish with fresh strawberries or lime slices if desired, and serve immediately for the best experience!
Notes
Ingredient Substitutions:
- Use honey or agave syrup instead of sugar for a natural sweetener.
- Replace rum with coconut rum for a tropical twist or omit it entirely for a virgin version.
Storage & Reheating:
- Best served fresh; however, you can store leftovers in an airtight container in the freezer for up to 1 week. Re-blend before serving.
Pro Tips & Techniques:
- Use freshly squeezed lemon and lime juice for the best flavor.
- Chill your glasses beforehand to keep your drinks icy cold longer.
Troubleshooting & Common Mistakes:
- If your daiquiri is too watery, add more ice and blend again.
- Avoid over-blending as it can dilute the flavors.
Variations & Dietary Adaptations:
- Add fresh mint leaves for a mojito-inspired variation.
- For a keto-friendly version, substitute sugar with erythritol or another low-carb sweetener.
Serving Suggestions
Pair this Strawberry Daiquiri with light appetizers like shrimp cocktail, fresh fruit platters, or tropical salsa with tortilla chips for an unforgettable summer vibe.
Nutrition
- Serving Size: Per Serving
- Calories: ~220 kcal
- Sugar: ~32 g
- Sodium: ~10 mg
- Fat: ~0 g
- Saturated Fat: ~0 g
- Unsaturated Fat: ~0 g
- Carbohydrates: ~35 g
- Fiber: ~1 g
- Protein: ~0 g
- Cholesterol: ~0 mg
Find it online: https://whiskfeast.com/strawberry-daiquiri/
